Search results for "restauration scolaire"
showing 3 items of 3 documents
Composition nutritionnelle des plats complets végétariens et non-végétariens proposés en restauration scolaire : une étude du collectif EnScol
2020
Context: In France, since 1 November 2019, all school restaurants are required to offer a vegetarian menu at least once a week. This study was initiated and co-developed by researchers and school catering professionals from the « EnScol » team.Aim: To assess the nutritional content of vegetarian dishes served in school meals in France.Methods: The nutritional content of main dishes (i.e. the combination of protein dish and side dish) was studied and compared according to whether the dishes were vegetarian (n=315) or non-vegetarian (n=669). Within the vegetarian main dishes, three categories were defined and compared: dishes without any ingredient of animal origin, dishes with cheese, and di…
Qualité nutritionnelle et émissions de gaz à effet de serre des menus végétariens et non-végétariens en restauration scolaire : analyse des menus de …
2021
National audience
"Favoriser la consommation des légumineuses en restauration scolaire". Conférence lors du salon "Food Use Tech" à Dijon le 20 septembre 2018
2018
Organisation d'un salon grand public pour montrer le champ d'action du projet Territoire d'Innovation "Alimentation Durable 2030" porté par la Métropole de Dijon.